Ridiculously Easy Chicken Pot Pie |
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Prep Time: 3 Minutes Cook Time: 22 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You will be totally amazed that so little effort involved can yield such a delicious chicken meal! A good emergency quick meal... or an I don't-feel-like-cooking-today day. I have even taken this dish to family reunions with ridiculously lavish compliments! I make sure that the ingredients for this recipe are stocked in my pantry at all times. I think you will too... Ingredients:
1 can mixed vegetables, with liquid |
1 can cream of mushroom soup |
2 -3 cups cooked chicken, diced (or you may use canned chunk chicken, drained) |
3 cups seasoned croutons |
1 cup mild cheddar cheese, shredded |
Directions:
1. Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
2. Spoon into a vegetable oil-sprayed 2 quart casserole.
3. Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
4. Add cheese as topping.
5. Uncover and bake for 5 more minutes.
6. Serve hot with a crisp salad.
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