Ridiculous Salisbury Steak |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A ridiculously yummy comfort food. The recipe is easy but takes some preparation. You can always go an easier route and pick up pre-chopped veggies (like onions, peppers and mushrooms) from the grocery. Ingredients:
1/4 cup diced onion |
1/4 cup diced red bell pepper |
4 tablespoons olive oil |
1 lb ground beef (90/10) |
1/2 cup instant potato flakes |
1 egg |
1 (8 ounce) envelope onion soup mix |
1/2 cup sliced mushrooms |
1/2 cup warm water |
1/4 cup ketchup |
3 teaspoons worcestershire sauce |
2 teaspoons cornstarch |
Directions:
1. Saute onions and peppers in 2 tablespoons olive oil over low in a large skillet until soft and lightly caramelized. Let cool.
2. Combine beef, potato flakes, sauteed onion and pepper, half the onion soup mix and 1 teaspoons Worcestershire Sauce. Mix well and form 6 oval patties about an inch and a half thick.
3. Heat 2 tablespoons olive oil in the same pan used to saute onions at medium heat and add patties once hot.
4. Brown patties on both sides and then remove from pan, set aside.
5. Add mushrooms to the pan. When lightly browned, turn heat to low and add patties back to pan.
6. Mix warm water, ketchup, remaining onion soup mix, corn starch and 2 teaspoons Worcestershire Sauce. Add to pan, stir and cover. Cook for 20 min low.
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