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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry. Ingredients:
2 eggs |
1 cup ricotta cheese |
1 cup (4 ounces) shredded sharp cheddar cheese |
2 tablespoons salsa |
1/2 teaspoon salt |
1/2 teaspoon pepper |
pastry for a single-crust pie (9 inches) |
Directions:
1. In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
2. Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers. Yield: 8-12 servings.
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