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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love this tart. more like a pizza, as it doesnt use a tart pan. Ingredients:
2 eggs |
1 cup ricotta cheese |
1 cup shredded sharp cheddar cheese |
2 tablespoons salsa |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (9 inch) pie crusts |
Directions:
1. Beat eggs.
2. Mix in the cheeses, salsa, salt and pepper.
3. Roll out pie crust into a 12 inch circle on a foil-lined pizza sheet.
4. Spread mixture on top of crust, leaving 1 inch of edge.
5. Fold the 1 inch edge of pie crust over filling.
6. Bake at 400 for 22-26 minutes, or until golden brown.
7. Cool for 5 minutes before cutting into slices.
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