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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 1216 |
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These squares are a sweet, cheesy delight. It is best to cut them into smaller squares because they're as filling as they are yummy! Enjoy! Ingredients:
2/3 cup margarine |
2/3 cup brown sugar |
2 cups flour |
1 cup chopped walnuts |
2lbs. ricotta |
4 eggs |
1 cup sugar |
1 tsp lemon extract |
1 tsp lemon zest |
1 tsp vanilla |
Directions:
1. Put margarine, brown sugar, and flour into bowl and cut with pastry blender to form pea size pieces. Add walnuts and mix.
2. Press 2/3 of the above mixture into an ungreased 9 x13 baking dish.
3. Bake in a 350 degree oven for 10 minutes. Set aside.
4. Cream ricotta, eggs, sugar, lemon extract, zest, and vanilla.
5. Pour over crust.
6. Sprinkle with remaining crust mixture.
7. Bake in 350 degree oven for 35 to 40 minutes.
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