3 cups fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked) |
2 cups ricotta cheese |
1/3 cup of grated parmesan cheese (freshly grated) |
salt and pepper |
4 tablespoons of finely chopped fresh basil |
2 -3 cups of your favourite tomato sauce (home made or bought) |
1/2 cup of grated fresh parmesan cheese, for topping |
5 ounces of purchased lasagna sheets, fresh |