1 tablespoon softened butter |
1/2 cup fine graham cracker crumbs, plus |
2 tablespoons fine graham cracker crumbs |
2 tablespoons sugar (optional) |
1/2 cup sugar (if you prefer a sweeter filling then add in a couple tablespoons more sugar) |
2 tablespoons cornstarch |
1 (15 ounce) container ricotta cheese |
2 large eggs |
1/2 cup whipping cream (unwhipped) |
1 teaspoon grated lemon zest |
2 teaspoons vanilla |
1 (20 ounce) can sweetened crushed pineapple |
1/4 cup sugar |
1 tablespoon cornstarch |
2 teaspoons fresh lemon juice |