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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Fresh and light dessert. Cook time is freezing time. Ingredients:
for the parfait |
375 g ricotta |
1 lemon |
5 tablespoons lemon syrup |
4 tablespoons powder sugar |
2 dl cream |
for the decoration |
1 egg |
30 g powder sugar |
6 g vanilla |
50 g flour |
1 pinch of salt |
Directions:
1. Preheat oven to 180°C.
2. Mix egg with the other ingredients.
3. Pour it into a plastic bag and press forms on a baking paper.
4. Bake for 5 minutes.
5. Mix lemon syrup with ricotta, lemon zest and lemon juice, add powder sugar.
6. Beat cream and mix with the ricotta mixture.
7. Pour in forms and let it freeze for about 3 hours.
8. Do not forget the get it out from the freezer about 20 minutes before serving.
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