 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
|
The Monaco Hotel in Denver has a restaurant, Panzano, that's so good I went back several times during my stay, says Cindy Maciag of Troy, Michigan. The ricotta pancakes at breakfast were fantastic. Ingredients:
4 large eggs, separated |
2 cups ricotta cheese |
2/3 cup sour cream |
1 1/3 cups all purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 cups whole milk |
melted butter |
maple syrup |
Directions:
1. Whisk yolks, ricotta and sour cream in large bowl to blend. Whisk flour, baking powder, salt and baking soda in another large bowl to blend. Add flour mixture to yolk mixture and stir until combined. Stir in milk. Using electric mixer, beat whites in another large bowl on medium speed until soft peaks form. Fold beaten whites into batter. Heat griddle or large skillet over medium heat. Brush with butter. Working in batches, spoon 2 tablespoons batter onto griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with maple syrup.
|
|