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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
500 g ricotta cheese |
1/2 cup romano cheese |
1/4 cup butter |
4 eggs, well beaten |
1/3 cup flour |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients together until well mixed.
2. Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
3. Drop into boiling salted water. Let cook until gnocchi float on top.
4. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.
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