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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Oh these are creamiliscious! You can eat them at any meal or even for a snack. Ingredients:
vegetable oil for frying |
4 cups flour |
1 tablespoon plus 1 teaspoon baking powder |
3 pounds ricotta, drained |
8 eggs |
1/2 cup granulated sugar |
ground cinnamon for dusting |
confectioners' sugar for dusting |
Directions:
1. In a large saucepan over medium-high heat, warm enough oil for deep frying.
2. Meanwhile, in a bowl, combine the flour, baking powder, ricotta, eggs and granulated sugar.
3. Mix until the batter is smooth and uniform.
4. Carefully lower the batter into the hot oil, 1 tablespoon at a time.
5. Fry until the fritters are golden brown, about 3 minutes.
6. Remove with a slotted spoon, and drain on paper towels.
7. (You will have to do this in batches.)
8. To serve, dust with the cinnamon and confectioners' sugar.
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