Print Recipe
Ricotta Frittata
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 6
A low carb frittata. The recipe comes from Low carb Luxury recipes.
Ingredients:
6 eggs
salt
white pepper
1 cup ricotta cheese
1/4 cup freshly grated parmesan cheese
1 1/2 tablespoons chopped marjoram
1 clove garlic, crushed
1 tablespoon olive oil, mixed with
1 teaspoon melted butter
Directions:
1. Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
2. Stir in cheeses, marjoram and garlic.
3. Heat oil and butter in 8- or 10-inch skillet.
4. Add egg mixture and lower heat.
5. Cook until set, about 12 minutes, then brown under broiler.
6. When done, slide frittata onto plate.
7. Serves 6.
By RecipeOfHealth.com