Ricotta Cheesecake (Hcg - P3/P4) |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Craving sweets while on HCG? This is a nice way to get more protein in your diet while feeding your sweet tooth. =) (Not for P2. Should only be eaten in P3 and P4.) Ingredients:
15 ounces ricotta cheese, part skim |
8 ounces cream cheese, reduced fat |
2 eggs |
3/4 cup splenda sugar substitute, granulated |
1 teaspoon vanilla extract |
Directions:
1. Pre-heat oven to 350* F.
2. Combine all ingredients in a blender (or use a hand mixer and a bowl). Blend until smooth.
3. Grease or spray pie pan with cooking spray. Pour contents of blender in pie pan.
4. Bake for 30-40 minutes or until center is set (to check if center is set: use a toothpick or a wet knife. If pie sticks to it, it's not done yet).
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