Ricotta Cheese Cookies Eggless |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 50 |
|
This is an eggless recipe, no eggs are required. you can decorate these cookies with sprinkles... i found this recipe while looking for another... and I remembered another foodie who just mentioned she need eggless recipes. Read more ... Ingredients:
for the cookies |
1 cup butter, softened |
2 cups granulated sugar |
1 (15 ounce) container of ricotta cheese |
3 teaspoons vanilla extract |
1 teaspoon salt |
1 teaspoon baking soda |
4 cups all-purpose flour |
for the glaze |
1 cup powdered sugar |
milk |
Directions:
1. Preheat oven to 350 F. Mix all of the cookie ingredients well until the dough sticks together into a big ball. It will be sticky. Drop by teaspoonfulls on an ungreased cookie sheet. Bake 10 minutes or until the bottoms turn golden brown. Let cool for 1 minute and then transfer to wire racks to cool completely. In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. Stir over low heat then spread over cooled cookies
|
|