Ricotta cheese and Meatball Pizza |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 teaspoon(s) basil |
1 package(s) boboli pizza crust |
6 piece(s) cooked meatballs |
2 clove(s) garlic |
1 teaspoon(s) italian seasoning |
2 cup(s) ricotta cheese |
1 cup(s) shredded mozzarella |
1 cup(s) tomato sauce |
Directions:
1. Spread tomato sauce on pizza crust.
2. In small bowl combine ricotta, basil, garlic and italian seasoning. Spread mixture on top of tomato sauce evenly.
3. Slice meatballs (they slice better when cold) and arrange evenly on top of pizza.
4. Bake at 400 degrees for 15 minutes. Sprinkle with shredded mozzarella, reduce heat to 300 degrees and bake 5-7 more minutes.
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