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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Gourmet Magazine. Serve on thinly sliced baguette Ingredients:
1/2 garlic clove |
1 1/2 cups whole milk ricotta cheese |
1/4 cup finely chopped mint |
1 tablespoon extra virgin olive oil |
flaky sea salt |
Directions:
1. Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
2. Drizzle with oil and season with sea salt and pepper.
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