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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti. Ingredients:
1 lb low-fat ricotta cheese |
1 tablespoon cocoa powder |
1/2 lemon, zest of, grated |
1/4 cup espresso coffee (cold) |
1/2 cup honey |
fresh berries (to garnish) or sliced fruit (to garnish) |
Directions:
1. In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
2. Cover and refrigerate for a few hours for best results.
3. Spoon mixture into small glasses.
4. Pass honey to be drizzled over the top.
5. Garnish with berries or sliced fruit.
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