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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits. Ingredients:
4 slices bacon |
3 tablespoons self-rising flour |
2 cups water |
1/4 teaspoon salt, or to taste |
1 teaspoon ground black pepper, or to taste |
1 (15 ounce) can diced tomatoes |
Directions:
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
2. Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.
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