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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my recipe for classic Potato Salad. It is simple and basic with lots of good flavor. Ingredients:
1 cup mayonnaise |
1 teaspoon dry mustard |
1/4 teaspoon fine ground cayenne pepper |
6 cup cooked, chilled, diced potatoes |
1 cup thinly sliced celery |
1/2 cup finely chopped onion |
3 tablespoon finely chopped dill pickles |
1/2 cup chopped pitted black olives |
1/4 teaspoon salt |
1/2 teaspoon fine ground white pepper |
4 chopped hard boiled eggs |
Directions:
1. Mix the dressing and refrigerate until needed.
2. Cook, cool down by refrigeration, peel and dice the potatoes. Cover and return them to the refrigerator.
3. Chop the celery, onions, dill pickles and olives. Add these to the diced potatoes.
4. Toss the vegetables, adding the salt and white pepper.
5. Add the chopped egg and dressing and fold them into the potato mixture.
6. As soon as the vegetables are coated with dressing stop stirring. Use the back of a large spoon to smooth down the surface of the salad.
7. Refrigerate salad prior to serving.
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