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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Use for dinner rolls or sweet rolls. Ingredients:
4 tablespoons margarine |
1/3 cup shortening |
3/4 cup sugar, plus |
1 tablespoon sugar |
3 large eggs |
4 (1/4 ounce) packages active dry yeast |
1/2 cup warm water |
7 1/2 cups all-purpose flour |
1 tablespoon salt |
1 1/4 cups milk |
Directions:
1. Cream margarine and shortening with sugar until light. Add eggs slowly, blending well between each addition.
2. Dissolve yeast in lukewarm water (110 -be sure that water is not too hot).
3. Sift together flour and salt.
4. Add half of flour and half of milk to the shortening-sugar mixture.
5. Add dissolved yeast.
6. Add remainder of milk and flour to make a soft dough.
7. Cover dough; let rest for 10 minutes.
8. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
9. Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.
10. Cover; let rise in a warm place (90 F) until double in size (about 2 hours).
11. Fold dough over from 4 sides to knead lightly.
12. Let rise again until double in size.
13. Turn dough out onto a lightly floured surface and shape as desired.
14. Let rise in warm place (90 F) until double in size (about 25 to 30 minutes).
15. Do not let rolls over-rise .
16. Bake in a preheated 350 F oven until both the top and bottom of rolls are golden brown, about 10 to 12 minutes.
17. Remove from oven and brush top of rolls with melted margarine.
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