Rich Sweet Potato-chocolate Fudge Cake |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you have any left over mashed sweet potatoes, then this is an excellent way to use them up....and does this make a moist cake....you won't believe the difference that sweet potato makes in this cake...and very easy to prepare. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
4 eggs |
1/2 cup butter, melted |
1 cup water |
1 cup cooked mashed sweet potatoes |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Grease two 9 round cake pans.
3. At low speed, beat cake mix with eggs, melted butter and 1 cup water for 30 seconds.
4. Increase speed to medium; beat 2 minutes.
5. Reduce speed to low; beat in cooked mashed sweet potatoes, and chocolate chips.
6. Divide batter between pans.
7. Bake 25-30 minutes, or until cake test done.
8. Cool on rack 15 minutes before removing from pans.
9. Frost cake with desired frosting.
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