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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a great cake for all year round, but especially good during the holiday season when you want to make an impression. This cake is very easy to make but looks and tastes like you slaved for hours. Ingredients:
1 large can pumpkin |
1 can evaporated milk |
1 cup granulated sugar |
3 eggs |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1/4 teaspoon cloves |
1/4 teaspoon ginger |
1 box yellow cake mix |
1 cup chopped pecans |
1-1/4 cups butter melted |
Directions:
1. Preheat oven to 350.
2. Combine pumpkin, evaporated milk, sugar, eggs, cinnamon, nutmeg, salt and cloves.
3. Blend thoroughly then pour blended mixture into greased rectangular cake pan.
4. Top with dry cake mix then pecans then drizzle with melted butter and bake 55 minutes.
5. Allow cake to stand several hours before serving.
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