Rich 'n' Fluffy Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.Jeannette Mack, Rushville, New York Ingredients:
1 cup heavy whipping cream |
1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips |
3-3/4 to 4-1/4 cups confectioners' sugar |
Directions:
1. In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator. Yield: 2-1/2 cups.
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