1 bulb(s) brown onion diced |
2 whole(s) carrots diced 1.5 cm |
3 stick(s) celery diced 1.5 cm |
1 bunch(es) celery leaves chopped |
1.1 pound(s) slow cooking beef (e.g.,chuck) diced 2.5 cm |
10 whole(s) tomatoes roughly chopped |
2 cup(s) kidney bean soaken over night (12 hours) |
1 can(s) tomato paste (140 gr) |
1/4 cup(s) olive oil |
pinch(s) sugar |
2 tablespoon(s) sweet paprika |
salt to taste |
black pepper to taste |
beef/chicken/vegtable stock or water |