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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is the most easy, moist and delicious chocolate cake! It is nice split and filled with cherries or jam and whipped cream and iced with ganache or chocolate icing. It does require a good chill for flavours to develop. Everyone raves about this and is always a favourite when I take it anywhere. Ingredients:
2 cups flour |
2 cups sugar |
3/4 cup cocoa |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs |
1/2 cup vegetable oil |
1 cup coffee, cooled (made with 1 1/2 teaspoons coffee powder, i use nescafe expresso) |
1 cup milk |
Directions:
1. Sift Dry ingred seperate bowl.
2. Mix wet ingreds sperate bowl.
3. Then add all ingred together and with electric handheld blender mix 2 - 3 minutes Pour into lined and greased cake tin (8 round is good) and bake 175 degrees celcius for 35-45 minutes
4. Icing 1 cup icing sugar, 2T cocoa, 1T butter and 1 1/2 T boiling water (may need extra) and blend using knife until smooth.
5. Cake needs to be cooled in fridge before eating to blend flavours.
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