Rich Crunchy Nanner Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I call my baking stress relief, really, since all work and no play makes Sarah break down and throw things. Instead, I break out a mixing bowl and throw yummy things into it (most of the time, if I aim!). Ingredients:
1 cup whole wheat flour |
2 tsp baking powder |
1 tsp cinnamon |
1/2 tsp allspice |
1/2 tsp salt |
2 1/2 cups vector cereal |
1 cup soy milk, warmed |
1 tsp fresh-grated ginger |
2 tbsp raw sugar |
1/4 tsp stevia extract |
1 banana, mashed |
1 tsp banana extract |
1 tsp coconut extract |
1 tsp vanilla |
2 tbsp oil |
1 tbsp applesauce |
2/3 cup toasted sesame seeds |
Directions:
1. Preheat oven to 400°F, line a muffin tin or lightly grease.
2. In a medium bowl, mix flour, baking powder, cinnamon, allspice and salt
3. In a large bowl, combine cereal, coconut milk, ginger, sugar and stevia. Let stand 5 minutes.
4. Add mashed bananas, extracts, oil and applesauce and mix well.
5. Add flour mixture and sesame seeds and stir just until moistened.
6. Bake 20 minutes or until muffins test done.
|
|