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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âThis simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out.â âMolly Seidel, Edgewood, New Mexico Ingredients:
1 package (9 ounces) refrigerated cheese tortellini or ravioli |
2 garlic cloves, minced |
4 teaspoons butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1 cup 2% milk |
1 jar (15 ounces) marinara sauce |
4 ounces cream cheese, cubed |
2 green onions, thinly sliced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, cook tortellini according to package directions.
2. Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce. Yield: 6 servings.
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