 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Chocolaty, Fizzy, Good! You could also use pepermint ice cream in place of the vanilla. Ingredients:
6 tablespoons chocolate syrup |
1 liter ginger ale or 1 liter sprite |
2 cups vanilla ice cream |
Directions:
1. Place 3 tablespoons chocolate syrup in each of two glasses.
2. Fill the tall glass about half full with the ginger ale or sprite.
3. Add 1 cup of the ice cream to each glass.
4. Fill glass to top with the rest of the ginger ale or sprite.
5. Stir until well blended.
|
|