 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
You'd never guess this rich tasting pudding is made from 1% milk. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/3 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
3 tablespoons cornstarch |
1 teaspoon instant espresso powder (optional) |
1/8 teaspoon ground cinnamon |
1 pinch salt |
2 cups 1% low-fat milk, divided |
1 large egg |
2 ounces bittersweet chocolate chips (about 1/3 cup) |
1 1/2 teaspoons vanilla extract |
Directions:
1. Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.
2. Pour remaining milk into sugar mixture while whisking. Bring to a simmer over medium-low heat. Simmer, whisking constantly, until slightly thickened, about 2-3 minutes.
3. Beat egg lightly in small bowl. Pour in 1 cup of the hot milk mixture while whisking. Pour egg mixture back into pan. Cook over medium-low heat, stirring, 2 minutes.
4. Remove pan from heat. Add chocolate. Whisk until mixture is smooth. Stir in vanilla extract.
5. Pour mixture into 4 serving dishes. Chill 2 hours or overnight, covered.
|
|