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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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These really couldn’t be easier. I usually let the batter sit for about 10 or 15 minutes to let it “tighten up” a bit. When I could find it in the store in New York City where I used to live I used a product called “Nestle Choco-Bake,” which was pre-melted 1 oz packs of baking chocolate. I haven’t seen it in the stores down here in Savannah, but the Nestle web site assures me they should have it. Maybe closer to the holidays…? I’m considering ordering it from the web because it is that much easier than melting baking chocolate. (Yeah, I’m lazy as a slug…!) I’m not a real chocolate lover, but these are delicious. Ingredients:
1/2 cup butter, melted |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup sugar |
2 eggs, beaten |
3 unsweetened chocolate squares, melted and cooled |
3/4 cup all-purpose flour |
1/2 teaspoon baking soda |
Directions:
1. Mix all ingredients together. Drop by teaspoonfuls onto cookie sheets. Bake in a moderate oven (375° F) 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into about a 2 to 21/2 inch cookie. These bake beautifully on those silicone baking sheets.
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