Rich Chocolate Buttercream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Bûche de Noël Ingredients:
2 (1-ounce) squares unsweetened chocolate |
2 (1-ounce) squares semisweet chocolate |
1 cup butter or margarine, softened |
4 cups sifted powdered sugar |
1/4 cup cocoa |
1/4 cup milk |
2 teaspoons vanilla extract |
Directions:
1. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring often. Remove from heat.
2. Beat butter at medium speed of an electric mixer until creamy. Add chocolate, powdered sugar, and remaining ingredients; beat until spreading consistency.
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