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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These brownies are topped with a warn ganache glaze, which is optional. Ingredients:
3/4 lb bittersweet chocolate |
1 1/8 lbs butter |
15 ounces eggs (4-5 eggs, mix whites and yolk) |
2 1/4 lbs sugar |
1 pinch salt |
3/4 lb flour |
12 ounces mixed chopped nuts |
3/4 lb bittersweet chocolate |
8 ounces heavy cream |
2 tablespoons corn syrup |
Directions:
1. Melt butter and chocolate together over a warm water bath.
2. Combine the eggs, sugar, and salt together then beat on high until thick and light.
3. Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
4. Fold in the flour.
5. Pour into a 13X13 pan that has been greased on the bottom only.
6. Sprinkle with nuts.
7. Bake at 350oF about 30 minutes.
8. Glaze(optional)
9. Chop the chocolate and put it into a mixing bowl.
10. Heat the cream and syrup just to a boil and remove from heat.
11. Pour the hot cream over the chocolate.
12. Stir the mixture until it is perfectly smooth. This will take a while.
13. Pour the warm mixture over cooled brownies.
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