Rich Chocolate Beetroot Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Beautifully rich - healthy (well, it does have beetroot!) recipe. The girls at work polished this off before morning tea! Ingredients:
425 g beetroots, drained |
3 eggs |
1 1/2 cups caster sugar |
1 cup vegetable oil |
100 g chocolate, melted and cooled |
1 3/4 cups plain flour |
1/2 cup cocoa |
1 1/2 teaspoons bicarbonate of soda |
Directions:
1. Finely chop beetroot in a food processor.
2. In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
3. Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
4. Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
5. Sprinkle with icing sugar and serve!
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