Rich & Charlie's Salad (Copycat) |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty. Ingredients:
1 head iceberg lettuce |
1 head romaine lettuce |
1 red onion, sliced thin |
1 (4 ounce) jar pimentos |
1 (14 ounce) can artichoke hearts |
1 cup parmesan cheese |
1 (15 ounce) can black olives |
8 ounces fresh mushrooms, sliced |
1/2 cup olive oil |
1/3 cup red wine vinegar |
1 -2 tablespoon sugar |
Directions:
1. Mix and toss the salad ingredients.
2. Mix the dressing, add to salad and toss.
3. Let stand in the refrigerator for 2-3 hours before serving.
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