This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Ingredients:
6 tablespoons parmesan cheese
4 tablespoons wine vinegar
4 tablespoons lemon juice
1/2 teaspoon pepper
2 tablespoons sugar
3 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup light italian dressing
1 (14 ounce) can artichoke hearts, drained
1 medium red onion, sliced
1 (2 1/2 ounce) jar pimientos
Directions:
1. Mix all ingredients and let stand overnight. 2. Serve over iceberg and red leaf lettuce.