Rich Butterscotch Squares |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another great and tasty square I got from a friend. Ingredients:
1 (18 ounce) package butter pecan cake mix or 1 (18 ounce) package white cake mix |
1/2 cup softened butter |
1 egg |
2 cups mini marshmallows |
1 (12 ounce) package butterscotch chips |
1 (12 ounce) container ready to spread pecan cake frosting |
2 cups crisp rice cereal |
1/2 cup chopped pecans, if desired |
Directions:
1. Beat the cake mix, butter and the egg at low speed until blended.
2. Press in the bottom of an ungreased 9x13 pan.
3. Bake at 350 degrees 15 to 20 minutes or till golden.
4. cool.
5. Heat the marshmallows, chips, and the frosting over low heat, stirring constantly until melted.
6. Stir in cereal, spread over the baked layer.
7. Sprinkle with the chopped nuts.
8. press LIGHTLY.
9. Refrigerate 1 hour.
10. Enjoy!
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