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Rich Butterscotch Sauce - Dairy Free
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).
Ingredients:
1 cup water
1/2 cup dark brown sugar
1 cup coconut milk
1/2 tablespoon arrowroot
Directions:
1. Place water and sugar in small saucepan over low heat.
2. Stir until dissolved, then bring to a boil and simmer for 15 minutes.
3. Remove from heat and leave for several minutes, add coconut milk and stir well.
4. Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
5. Serve hot or cold. Makes just over 1 cup.
By RecipeOfHealth.com