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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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One of the best butterscotch dessert recipes around. Beware, these won't last long! Ingredients:
1 (10 ounce) package butterscotch chips |
1/2 cup butter (no substitutes) |
2 cups graham cracker crumbs (about 32 squares) |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 egg |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. Set oven to 325°F.
2. Grease a 13x9-in baking pan.
3. In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
4. Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
5. Press the remaining crumb mixture into greased prepared pan.
6. In a small bowl, beat cream cheese until smooth.
7. Add the sweetened milk, egg and vanilla; mix well.
8. Stir in pecans.
9. Pour over the crust.
10. Sprinkle with the reserved crumb mixture.
11. Bake for 30-35 mins, or until bars tests for done.
12. Cool, cut in bars.
13. Store in the refrigerator.
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