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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My family loves these. The recipe is very similar to gooey butter cake, but I think it uses a little less powdered sugar so it can be cut into bars. Same great flavor, but easier to eat. Ingredients:
1/2 cup cold butter or 1/2 cup margarine |
1 (18 1/4 ounce) package yellow cake mix |
1 egg, beaten |
1 (8 ounce) package cream cheese, softened |
2 cups powdered sugar |
2 eggs |
1 teaspoon vanilla extract |
additional powdered sugar |
Directions:
1. In a bowl, cut butter into cake mix until crumbly.
2. Add egg and mix well.
3. Press into a greased 13x9 inch baking pan.
4. In a mixing bowl, beat cream cheese and sugar.
5. Add eggs and vanilla; beat until smooth.
6. Spread evenly over crust.
7. Bake at 350 for 30 minutes.
8. Reduce heat to 325; bake 10 minutes longer.
9. Dust with powdered sugar while warm.
10. Cool to room temperature before cutting.
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