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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Mom's notebooks Ingredients:
4 eggs, lightly beaten |
1/2 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 quart whole milk, warmed |
Directions:
1. Preheat oven to 325°F.
2. Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
3. Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1 deep. Slide rack into oven.
4. Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
5. Serve warm or cold.
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