Rich and Creamy Mashed Cauliflower |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy! Ingredients:
1 1/2 quarts water |
1 medium head cauliflower, separated into florets |
1 garlic clove, peeled |
1/4 cup light mayonnaise |
1/4 teaspoon salt |
1 tablespoon chopped fresh basil leaf |
Directions:
1. In a 3-quart saucepan, bring the water to boil
2. Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
3. In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
4. Stir in basil leaves and serve immediately.
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