Rice With Sausage (To Have With Barbecued Chicken, Spanish Style |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We always have remaining rice and it is good on its own for leftovers. Sometimes I will grill some shrimp and put it in the rice the next day for a added twist. Ingredients:
2 italian style pork sausages, 1/4 inch slices |
2 medium onions, finely diced |
3 cups cooked white rice |
1 cup frozen peas, thawed |
1 large tomato, peeled, seeded and coarsely chopped |
Directions:
1. Brown pork sausage slices in a large frying pan over medium heat.
2. Add onions and cook until soft and golden.
3. Stir in rice, peas and tomato.
4. Cover and simmer until thouroughly heated, about 10 minute.
5. Gently blend in any butter reserved after basting chicken from Barbecued Chicken, Spanish Style recipe /recipe/barbecued-chicken-spanish-style-428919.
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