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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Ingredients:
1 extra-large bag boil-in-bag rice |
1 (10-ounce) package frozen english peas |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh mint or 2 teaspoons dried mint |
1/4 teaspoon salt |
Directions:
1. Cook rice. Transfer to a large bowl.
2. While rice cooks, cook peas according to package directions, omitting salt and fat; drain.
3. Add peas, cheese, mint, and salt to rice. Toss well.
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