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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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RICE WITH PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980. Ingredients:
2 cups white rice |
3 tablespoons olive oil |
1 white onion chopped |
2 bay leaves |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 cup green peas |
4 cups chicken stock |
1 tablespoon parsley chopped |
Directions:
1. Wash rice and leave to soak for half an hour then allow to drain.
2. Heat oil in a pot and sauté onion until it becomes translucent.
3. Add bay leaves, salt, pepper and rice and cook until rice grains become opaque.
4. Stir occasionally then add peas until well coated in oil.
5. Add stock and bring to a boil then cover and simmer over low heat for 30 minutes.
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