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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This recipe is from . This dish is made in Bulgaria. Ingredients:
1 medium onion, finely chopped |
1/2 cup oil |
1 cup rice |
3 1/2 cups water |
3/4 cup pitted mediterranean olive |
fresh ground black pepper |
salt |
Directions:
1. Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
2. Add rice and stir for a minute or two, until the rice is well covered with oil.
3. Add the water.
4. After 8-10 minutes, add the olives.
5. Finish cooking rice and allow to cool to room temperature.
6. Serve with freshly ground black pepper.
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