Rice With Lemon, Capers & Parsley |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I found this recipe on another site 4 or 5 years ago and am posting here for safe keeping. Ingredients:
1 cup white rice, uncle ben's original long grain |
3 cups water |
3 tablespoons unsalted butter, divided |
1/2 teaspoon salt |
1/4 teaspoon black pepper, finely ground |
1 tablespoon lemon juice, freshly squeezed |
2 tablespoons capers, drained |
2 tablespoons parsley, chopped |
Directions:
1. Add rice to a large pan of boiling water.
2. Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.
3. Drain and rise thoroughly.
4. Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).
5. Add rice, salt, and pepper.
6. Heat, stirring gently with a fork.
7. Stir in lemon juice, capers, and parsley and remove from heat.
8. Stir in remaining butter and adjust seasonings to taste.
9. Serve immediately.
|
|