Rice with Almonds and Raisins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! Ingredients:
1 tablespoon butter |
1/3 cup finely chopped onion |
1 cup uncooked white rice |
2 tablespoons raisins |
1 1/2 cups chicken broth |
salt and pepper to taste |
1/4 cup sliced almonds |
Directions:
1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
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