Rice Wine Vinaigrette with Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Combine rice wine vinegar and fresh herbs for a zesty vinaigrette ready in ten minutes. Ingredients:
3 tablespoons rice wine vinegar |
1 tablespoon light soy sauce |
juice of 1 lime (about 2 tablespoons) |
1/8 teaspoon sea salt |
1/4 teaspoon freshly ground pepper |
2 tablespoons canola, safflower, or olive oil |
2 tablespoons chopped fresh cilantro |
2 tablespoons chopped fresh chives |
Directions:
1. Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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