Rice Vidalia Onion Deluxe |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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RICE VIDALIA ONION DELUXE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wrangler Estate in Dallas, Texas in 1989. Ingredients:
3 pounds vidalia onions thinly sliced |
1/2 cup butter |
1 cup uncooked rice |
2 cups water |
1-1/2 cups swiss cheese shredded |
1-1/2 cups half and half |
Directions:
1. Preheat oven to 325.
2. Sauté onions in butter in large skillet for 10 minutes.
3. Boil rice in water for 5 minutes then drain well.
4. Place onions, rice, cheese and half and half in greased dish and bake uncovered 1 hour.
5. Stir occasionally to avoid sticking.
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