Rice Verde for One or Two |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one. Ingredients:
1 1/3 cups cooked rice |
1/4 cup sour cream |
2 tablespoons green chilies (or both) or 2 tablespoons green onions (or both) |
1/2 cup sharp cheddar cheese or 1/2 cup monterey jack cheese |
Directions:
1. Place half of the rice in two buttered ramekins (or use one larger ramekin for whole recipe and serve to two).
2. Combine sour cream, chilies (green onions if using) and half the cheese in a mixing bowl.
3. Mix and spread over rice and cover with remaining rice.
4. Top with the other half of the cheese.
5. Bake in a 350°F oven for 15 minutes.
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